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Pink Lemonade Mini Pies

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 mini pies 1x




  • 12 Prepared mini graham cracker pie crusts (or one 10 inch pie crust)
  • 1 14 oz. can Sweetened condensed milk
  • 1 8 oz. container Cool Whip
  • 3/4 6 oz. can Thawed frozen pink lemonade concentrate
  • Optional: Lemon Zest for garnish


  1. Directions:
  2. 1) In a large bowl, mix the sweetened condensed milk and Cool Whip with a spoon.
  3. 2) Slowly add ¾ of the can of pink lemonade concentrate, stirring until fully combined and smooth.
  4. 3) Pour into the mini graham cracker pie crusts.
  5. 4) Place in freezer at least 6 hours or ideally overnight.
  6. 5) Garnish with fresh lemon zest before serving.
  • Category: Dessert
  • Cuisine: American
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