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Home » Desserts

January 17, 2019 Cakes

Easy Red Velvet Cake Recipe

This Easy Red Velvet Cake Recipe is so delicious and simple to create.  Filled and topped with Cream Cheese Frosting and fresh berries, it doesn't get any better!  I like to post recipes that anyone can create, so let me know how this one works for you!  Share your experience below in the comments!

Easy Red Velvet Cake on cake stand with layers of frosting and berries and pinterest text

BAKING IS MY THERAPY

Baking has really been my therapy for many years. I love it. The kitchen is my happy place.

I really don't know what it is about baking that is so calming and relaxing for me. I think it is more decorating and coming up with new designs that I really enjoy. It sparks my creativity and I just love sharing new things with you guys!

A bite of Easy Red Velvet Cake Recipe

To me, there is nothing better than a homemade cake.  It really makes a difference baking from scratch, plus the bragging rights of making an amazingly delish cake! Everything about this cake is homemade with love. From the cake to the frosting, it just doesn't get any better than that my friends! Oh, did I mention it is SUPER easy???

CAKE GOOP

I know what you're thinking, what is cake goop!? Let me tell you, it is THE SINGLE GREATEST THING that I have come across in my baking career. I hate it when I spend so much time, effort, and money on a cake, then get ready to take it out of the pan, and it STICKS TO THE PAN!!! That makes me want to throw the pan right through the window. So, with some research, I discovered this amazing little recipe to help you keep your cakes looking beautiful and never stick to the pan!

All you need is flour, vegetable oil, and vegetable shortening. That is it! Super easy and it saves you a lot of headaches! Here's a short "recipe" for you...

  • You'll need 1 cup of all-purpose flour, 1 cup of vegetable oil, and 1 cup of vegetable shortening.
  • Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel.
  • Keep the remaining goop in a airtight container and just keep it handy for the next time you make a cake!
Easy Red Velvet Cake on cake stand with layers of frosting and berries

Remember, when you make any sort of buttercream or frosting with powdered sugar, sifting is key! I learned the hard way... Now, let's get to the sweet stuff you came for! Below is a printable recipe for you!

Print
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Easy Red Velvet Cake Recipe

Easy Red Velvet Cake Recipe


★★★★★

5 from 2 reviews

  • Author: Rose
  • Total Time: 40 minutes
Print Recipe
Pin Recipe

Description

This Easy Red Velvet Cake Recipe is so delicious and simple to create. Topped with Cream Cheese Frosting and fresh berries, it doesn’t get any better!


Ingredients

Scale

FOR THE CAKE:

1 1/2 cup granulated sugar

2 1/2 cups self rising flour

2 Tbsp. cocoa powder

1 tsp baking soda

1 cup buttermilk

1 1/2 cup vegetable oil

1 tbsp vanilla extract

2 tsp almond extract

4 eggs

2–3 tbsp red food coloring

CREAM CHEESE FROSTING:

1 package of cream cheese at room temperature

1 stick butter at room temperature (salted is fine here)

2 tsp vanilla extract

3 cups powdered sugar (sifted)


Instructions

Preheat oven to 350 degrees F.  Prepare two 8″ cake pans with *cake goop or non-stick baking spray.

Combine sugar and eggs in the bowl of a stand mixer with the whisk attachment.

Sift baking soda and flour together and add into the mixer and combine. Add in the oil, buttermilk, food color, and vanilla and mix until combined.

Distribute batter evenly between the two pans and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.

Allow the cakes to cool in the pans for 5-10 minutes and then transfer to a wire rack to cool completely.

If desired, level cakes by cutting off the dome of the cakes and then cutting them in the middle to make 4 layers. This part isn’t necessary, but will make your cake more level.

TO PREPARE THE CREAM CHEESE FROSTING:

Cream together the butter and cream cheese with the paddle attachment until light and fluffy.

Add in the vanilla extract and mix until combined.

Add it the sifted powdered sugar one cup at a time until fully combined.

Mix on a high speed for 2-3 minute or until the frosting is light and fluffy and easy to spread.

Assemble your cake by putting one layer on a cake board or plate and topping with a generous amount of the frosting and leveling with a spatula. Add the next layer of cake and continue with all of the layers.

Top with fresh berries and serve!

Notes

*Cake Goop is 1 cup of flour, vegetable oil, and vegetable shortening. Combine all the ingredients together in a mixer until smooth. Place about a quarter size amount in the cake pans and brush in with a pastry brush or a paper towel. Keep the remaining in an airtight container and keep it handy for the next time you make a cake!

  • Prep Time: 10
  • Cook Time: 30

Did you make this recipe?

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Categories: Cakes Tags: updated

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Reader Interactions

Comments

  1. Gift says

    October 15, 2019 at 6:23 am

    I really enjoy your e-mails,thank you!?

    Reply
  2. Gail Perrymann says

    October 15, 2019 at 7:38 pm

    I have been using cake 'goop' for years! Love it!

    Reply
    • Rose says

      October 16, 2019 at 3:45 am

      Awesome!

      Reply
  3. Mary says

    October 15, 2019 at 11:05 pm

    How much veg. oil and veg. shortening do you add to the flour in you cake goop?

    Reply
    • Rose says

      October 16, 2019 at 3:44 am

      Equal parts. I usually do 1 cup of each.

      Reply
  4. Margaret says

    October 15, 2019 at 11:23 pm

    Your cake goop is that 1 cup of all three ingredients
    Would love to try it

    Reply
    • Rose says

      October 16, 2019 at 3:44 am

      Yes, equal parts oil, shortening and flour! And it's amazing!

      Reply
  5. Jamie says

    October 20, 2019 at 1:48 am

    This cake is absolutely DELICIOUS and super easy to make! Thank you so much for sharing and for the guidance to sift. I have been baking for years, and for whatever reason, I have never bought one. Something in your instructions made me buy one! I have no idea if it helped or not, but it certainly didn’t hurt. The cake was super moist and flavorful and the frosting was very yummy. This is our go to cake from now on!

    ★★★★★

    Reply
  6. Blanche says

    March 09, 2020 at 5:44 pm

    Is it ok to use Red Velvet Cake recipe for Red Velvet Cupcakes ?

    Reply
    • Rose says

      March 21, 2020 at 6:45 am

      Yes!!

      Reply
  7. Blanche says

    March 09, 2020 at 5:45 pm

    5 stars

    Reply
  8. Kim says

    April 14, 2020 at 2:17 am

    Awesome!!! The cake is easy and delicious. I made 2 cakes and cupcakes. Just a heads up, your directions do not say to add the cocoa powder and almond extract. I realized this right before pouring the batter in the pans. On the 2nd and 3rd recipe, I added the cocoa to the flour and the almond extract with the vanilla. Awesome!!! I will be baking another one tomorrow. Love this cake!

    ★★★★★

    Reply
  9. Ellen says

    October 27, 2021 at 3:21 pm

    Rose, will this red velvet cake hold up as a 2 tier wedding cake, each tier with 3 layers? Worry about how tender the cake and it's ability to support upper tier. Thanks.

    Reply
    • Susan says

      November 18, 2021 at 3:16 am

      I feel like it would, but I haven't ever used this recipe in a tiered cake.

      Reply
  10. Rees says

    February 08, 2022 at 2:05 pm

    Rose will you edit the recipe to show when to add the cocoa powder and almond extract please.

    Thanks!

    Reply

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