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Honey Butter Bundt Cake

  • Author: Rose
  • Prep Time: 12
  • Cook Time: 55
  • Total Time: 1 hour 7 minutes
  • Yield: 16 servings 1x


Honey Butter Bundt Cake is super simple, and you can pair it with your favorite berries, whipped cream, or a honey glaze to add a little more sweetness.


  • 1 ¾ cups all purpose flour
  • 4 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 2 ¼ sticks (18 tablespoons unsalted butter at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 4 large eggs plus 3 egg yolks all at room temperature


  • Preheat oven to 350 degrees F. Spray a 10-inch Bundt pan with non-stick cooking spray and dust with sugar. Be sure the entire pan is coated.
  • In a large mixing bowl, Sift together flour, cornstarch, salt and baking powder. For best results, sift 2-3 times.
  • Add sugar and mix for one minute to combine.
  • With mixer running on low, add softened butter, egg yolks, vanilla, and honey. Increase the speed to medium high and mix for 2-3 minutes.
  • Add one egg at a time in three increments, scraping the sides of the bowl with a spatula after each addition.
  • Pour batter into the prepared pan.
  • Bake for 55 minutes or until a toothpick inserted comes out clean. You may want to check the cake every 5 minutes until the toothpick comes out with a few moist crumbs, then remove.
  • After baking, transfer bundt cake to a wire rack and let it rest upright in the pan for 10 minutes. Then turn pan over onto a the cooling rack, releasing cake. Cool completely.


If desired, top with: a.) Honey Glaze: stir together 1 cup powdered sugar, 2 tablespoons honey and 2 tablespoons milk. Drizzle over cake.
b.) OR – Sprinkle with simple powdered sugar for a lighter finish.

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