Jumbo M&M Cookies
Jumbo M&M Cookies

**WARNING: It is frowned upon to eat raw cookie dough**

Does anyone else think the mini M&M’s taste SO much better than the regular? Why is that?

Anyway, I am just IN LOVE with the pops of color in these cookies. As you can tell by my page design I love color and photography. These were so fun to photograph and I hope that you love these as much as my kids did!

Jumbo M&M Cookies
Jumbo M&M Cookies

Jumbo M&M Cookies

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 18 cookies 1x



  • 2 sticks butter (room temp. )
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup mini M&M’s
  • 1/2 cup mini chocolate chips (optional)


  1. In the bowl of a stand mixer, cream your butter until it is light and fluffy. Add in your sugars and mix until combined.
  2. Add in the vanilla and eggs one at a time and make sure they are fully combined.
  3. Add in the dry ingredients. Mix until just combined.
  4. Add in your M&M’s and chocolate chips and give a good mix.
  5. Wrap your dough in plastic wrap and refrigerate for at least 2 hours.
  6. After your dough is chilled preheat your oven to 350 degrees F.
  7. Make about 2 tbsp size balls and place them about 2 inches apart on a greased pan.
  8. Bake on 350 for about 20 minutes or until the outside of the cookie is golden brown. If you like your cookies more crunchy, bake for 25-30 minutes.
  9. Let cool for 5 minutes before serving.
  10. Enjoy!

  • Category: Dessert
  • Cuisine: American
Recipe Card powered by


Leave a comment

Your email address will not be published. Required fields are marked *