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Blueberry Walnut Ice Cream


  • Author: Rose
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 cups 1x

Description

It is ice cream season and blueberry season, so this No-Churn Blueberry Walnut Ice Cream is a no-brainer! It’s creamy and delicious – full of flavor and texture. Bonus – it’s super easy to make!


Scale

Ingredients

  • 1 14 oz. can Sweetened Condensed Milk
  • 2 cups cold heavy cream
  • 1/2 tsp vanilla extract
  • 10 oz. blueberries (pureed (reserve a small handful for the top))
  • 1/2 cup walnuts (chopped)
  • 1/4 cup walnut (halves )

Instructions

  1. Puree Blueberries in food processor or 15-20 seconds until smooth
  2. With a mixer, beat heavy whipping cream until thick
  3. Pour in sweetened condensed milk, vanilla extract, pureed blueberries and walnuts and fold together until well combined.
  4. Next, Spoon ice cream into freezer safe container and top with walnut halves and a handful of blueberries.
  5. Freeze for 5-6 hours or overnight. when it is time to serve, remove the container from freezer and let sit on the counter for 5-10 minutes before serving to soften.

  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: blueberry, walnut, ice cream, easy, recipe, blueberry ice cream, walnut ice cream, no churn, no-churn

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