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The Best Chia Seed Pudding

  • Total Time: 245 minutes
  • Yield: 0 servings 1x


  • 1 ½ cups milk
  • ½ cup chia seeds
  • 1-2 Tbsps. honey (maple syrup may be used instead)
  • 1 Tsp. vanilla extract


  1. Instructions:
  2. Place milk, chia seeds, honey and vanilla in a 16oz jar. Put the lid on the jar and shake it to combine the ingredients. Allow mixture to sit for 5 minutes so that chia seeds begin to gel. Shake mixture in jar again and store in the refrigerator overnight (or for at least 4 hours).
  3. In the morning the chia pudding will be thick and creamy.
  4. Spoon the pudding into individual containers and enjoy as is or serve with fresh fruit, and/or layer it with Strawberry Chia Jam.
  5. Chia pudding will keep refrigerated up to 5 days.
  • Prep Time: 5 minutes
  • Category: Dessert
  • Cuisine: American
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