Mix cookie crumbs and melted butter. Pour the crumbs into the bottom of your spring form pan and press down to form the crust.
Beat the cream cheese on high speed until light and fluffy. Next add the sugar, sour cream, and vanilla extract. Add the eggs and gently mix them in with a spoon or spatula.
Use a particular sprinkles called jimmies for the best results
Cover completely with aluminum foil. After the pressure is released, remove the foil and allow the cheesecake to cool completely on the counter. Refrigerate for at least 6 hours to overnight to allow it to completely set and chill.